Name: Quick Currant Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sifted all-purpose flour - 2 ¼ cups; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - 1 pinch; Unsalted butter, cut into small pieces - ½ cup; Heavy whipping cream - 10 tablespoons; Currants - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Currant Scones

1. Sifted all-purpose flour - 2 ¼ cups

2. White sugar - 1 tablespoon

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - 1 pinch

6. Unsalted butter, cut into small pieces - ½ cup

7. Heavy whipping cream - 10 tablespoons

8. Currants - ½ cup

How to cook deliciously - Quick Currant Scones

1. Stage

Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.

2. Stage

Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.

4. Stage

Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.

5. Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes.