Ingredients for - Quick Currant Scones
How to cook deliciously - Quick Currant Scones
1 . Stage
Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.
2 . Stage
Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.
3 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.
4 . Stage
Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.
5 . Stage
Bake in the preheated oven until lightly browned, 12 to 15 minutes.