Name: Rich Black Forest Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ⅓ cups; Melted butter - ¾ cup; Water - ¼ cup; Large eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - ¾ cup; Unsweetened cocoa powder - ¾ cup; Instant chocolate pudding mix - 1 (3.5 ounce) package; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Dark chocolate chips - ½ cup; Mini chocolate chips - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich Black Forest Brownies

1. White sugar - 1 ⅓ cups

2. Melted butter - ¾ cup

3. Water - ¼ cup

4. Large eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - ¾ cup

7. Unsweetened cocoa powder - ¾ cup

8. Instant chocolate pudding mix - 1 (3.5 ounce) package

9. Baking powder - ½ teaspoon

10. Salt - ¼ teaspoon

11. Dark chocolate chips - ½ cup

12. Mini chocolate chips - ¼ cup

How to cook deliciously - Rich Black Forest Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.

3. Stage

Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.