Name: Rich Black Forest Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ⅓ cups; Melted butter - ¾ cup; Water - ¼ cup; Large eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - ¾ cup; Unsweetened cocoa powder - ¾ cup; Instant chocolate pudding mix - 1 (3.5 ounce) package; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Dark chocolate chips - ½ cup; Mini chocolate chips - ¼ cup

Ingredients for - Rich Black Forest Brownies

1. White sugar 1 ⅓ cups

2. Melted butter ¾ cup

3. Water ¼ cup

4. Large eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour ¾ cup

7. Unsweetened cocoa powder ¾ cup

8. Instant chocolate pudding mix 1 (3.5 ounce) package

9. Baking powder ½ teaspoon

10. Salt ¼ teaspoon

11. Dark chocolate chips ½ cup

12. Mini chocolate chips ¼ cup

How to cook deliciously - Rich Black Forest Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.

3 . Stage

Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.