Lemon rice bombs with olives

1 . Stage

Boil a glass of glutinous rice as usual - I boil it in the microwave, in the ratio of 1 to 2.5, for 25 minutes.

2 . Stage

Remove the zest from one washed lemon.

3 . Stage

Add the soy sauce, egg and lemon zest to the boiled and slightly cooled rice. Mix well.

4 . Stage

Cut the cheese into small slices, the size of the hole from the bone in the olive.

5 . Stage

In the olives we put the cheese slices.

6 . Stage

Make small tortillas of rice, put olive and cheese in the center and roll into small balls.

7 . Stage

Next, whip the egg in a cup, and mix the sesame and turmeric in a saucer.

8 . Stage

Carefully dip the balls in the egg, and then coat them in sesame and turmeric sprinkles. Place them on a baking tray and put in the oven for 25-30 minutes at 180 degrees.

9 . Stage

For the sauce, sweet and sour apples (I have a winter apple), peeled from the skin and crushed in a blender to puree.

10 . Stage

To the apple puree add tomato paste and lightly salt to taste. Put on the fire and simmer slightly for 5 minutes. Or put it in the microwave for 3-4 minutes.

11 . Stage

When the balls are ready, put them on a plate and pour the sauce over them.

12 . Stage

It looks more spectacular served in cremations. Reminiscent of ice cream in berry syrup.

13 . Stage

Bon appetit!