Lemon rice bombs with olives

1. Stage

Boil a glass of glutinous rice as usual - I boil it in the microwave, in the ratio of 1 to 2.5, for 25 minutes.

2. Stage

Remove the zest from one washed lemon.

3. Stage

Add the soy sauce, egg and lemon zest to the boiled and slightly cooled rice. Mix well.

4. Stage

Cut the cheese into small slices, the size of the hole from the bone in the olive.

5. Stage

In the olives we put the cheese slices.

6. Stage

Make small tortillas of rice, put olive and cheese in the center and roll into small balls.

7. Stage

Next, whip the egg in a cup, and mix the sesame and turmeric in a saucer.

8. Stage

Carefully dip the balls in the egg, and then coat them in sesame and turmeric sprinkles. Place them on a baking tray and put in the oven for 25-30 minutes at 180 degrees.

9. Stage

For the sauce, sweet and sour apples (I have a winter apple), peeled from the skin and crushed in a blender to puree.

10. Stage

To the apple puree add tomato paste and lightly salt to taste. Put on the fire and simmer slightly for 5 minutes. Or put it in the microwave for 3-4 minutes.

11. Stage

When the balls are ready, put them on a plate and pour the sauce over them.

12. Stage

It looks more spectacular served in cremations. Reminiscent of ice cream in berry syrup.

13. Stage

Bon appetit!