Name: Lemongrass Ground Beef Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coarsely chopped lemon grass - ½ cup; Onion, coarsely chopped - 1; Garlic - 2 cloves; Lean ground beef - 1 ½ pounds; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; White sugar - 1 teaspoon; Cornstarch - 1 tablespoon; Oyster sauce - 1 tablespoon; Sesame oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemongrass Ground Beef Skewers

1. Coarsely chopped lemon grass - ½ cup

2. Onion, coarsely chopped - 1

3. Garlic - 2 cloves

4. Lean ground beef - 1 ½ pounds

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. White sugar - 1 teaspoon

8. Cornstarch - 1 tablespoon

9. Oyster sauce - 1 tablespoon

10. Sesame oil - 1 teaspoon

How to cook deliciously - Lemongrass Ground Beef Skewers

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.

3. Stage

Form meat mixture into 12 meatballs. Thread onto skewers.

4. Stage

Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).