Name: Jalapeño Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Chicken broth - 1 cup; Honey - 2 tablespoons; Limes, juiced - 2; Jalapeno pepper, minced - ½; Ground cinnamon - 2 teaspoons; Chili powder - 2 teaspoons; Salt - 2 teaspoons; Ground cumin - 1 teaspoon; Black pepper - 1 teaspoon; Whole chicken, cut into pieces - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Chicken

1. Cooking spray -

2. Chicken broth - 1 cup

3. Honey - 2 tablespoons

4. Limes, juiced - 2

5. Jalapeno pepper, minced - ½

6. Ground cinnamon - 2 teaspoons

7. Chili powder - 2 teaspoons

8. Salt - 2 teaspoons

9. Ground cumin - 1 teaspoon

10. Black pepper - 1 teaspoon

11. Whole chicken, cut into pieces - 1

How to cook deliciously - Jalapeño Chicken

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.

2. Stage

Add chicken broth, honey, lime juice, and jalapeño to a medium saucepan over medium-high heat. Cook and stir until slightly thickened and syrupy; set aside.

3. Stage

Mix together cinnamon, chili powder, salt, cumin, and pepper in a large bowl. Add chicken pieces to the bowl; rub well with spice mixture, then arrange on the prepared baking sheet.

4. Stage

Bake in the preheated oven for about 15 minutes. Baste chicken with broth mixture. Continue baking, basting occasionally, until chicken is no longer pink and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of meat should read at least 165 degrees F (74 degrees C).