Name: Smoked Gouda and Ham Appetizer Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 large egg, lightly beaten -; 2 tablespoons chopped fresh chives -; 1 tablespoon minced shallot -; 1 tablespoon mayonnaise -; 2 teaspoons honey mustard -; 1 teaspoon seasoned pepper -; 1-1/4 cups shredded smoked Gouda cheese -; 1/2 cup finely chopped fully cooked smoked ham -; 2 tablespoons chopped dried cranberries -; 24 wonton wrappers -; Cooking spray -; Additional minced fresh chives, optional -

Ingredients for - Smoked Gouda and Ham Appetizer Tarts

1. 1 large egg, lightly beaten

2. 2 tablespoons chopped fresh chives

3. 1 tablespoon minced shallot

4. 1 tablespoon mayonnaise

5. 2 teaspoons honey mustard

6. 1 teaspoon seasoned pepper

7. 1-1/4 cups shredded smoked Gouda cheese

8. 1/2 cup finely chopped fully cooked smoked ham

9. 2 tablespoons chopped dried cranberries

10. 24 wonton wrappers

11. Cooking spray

12. Additional minced fresh chives, optional

How to cook deliciously - Smoked Gouda and Ham Appetizer Tarts

1 . Stage

Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.

2 . Stage

Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.