Recipe information
Ingredients for - Smoked Gouda and Ham Appetizer Tarts
2. 2 tablespoons chopped fresh chives -
3. 1 tablespoon minced shallot -
5. 2 teaspoons honey mustard -
6. 1 teaspoon seasoned pepper -
7. 1-1/4 cups shredded smoked Gouda cheese -
8. 1/2 cup finely chopped fully cooked smoked ham -
9. 2 tablespoons chopped dried cranberries -
12. Additional minced fresh chives, optional -
How to cook deliciously - Smoked Gouda and Ham Appetizer Tarts
1. Stage
Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.
2. Stage
Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
