Baked Shrimp Wontons
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Shrimp Wontons

1. Cooking spray -
2. Wonton wrappers - 12
3. Peeled and deveined shrimp - 1 cup
4. Diced water chestnuts - ½ cup
5. Mayonnaise - ⅓ cup
6. Chopped green onion, divided - ¼ cup
7. Sesame oil - 2 teaspoons
8. Finely chopped fresh ginger - ½ teaspoon
9. Salt to taste - ½ teaspoon

How to cook deliciously - Baked Shrimp Wontons

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

2. Stage

Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

3. Stage

Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.