Name: Vegetable Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) packages; Cream cheese, softened - 2 (8 ounce) packages; Mayonnaise - 1 cup; Dry Ranch-style dressing mix - 1 (1 ounce) package; Fresh broccoli, chopped - 1 cup; Chopped tomatoes - 1 cup; Chopped green bell pepper - 1 cup; Chopped cauliflower - 1 cup; Shredded carrots - 1 cup; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Pizza

1. Refrigerated crescent rolls - 2 (8 ounce) packages

2. Cream cheese, softened - 2 (8 ounce) packages

3. Mayonnaise - 1 cup

4. Dry Ranch-style dressing mix - 1 (1 ounce) package

5. Fresh broccoli, chopped - 1 cup

6. Chopped tomatoes - 1 cup

7. Chopped green bell pepper - 1 cup

8. Chopped cauliflower - 1 cup

9. Shredded carrots - 1 cup

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Vegetable Pizza

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust. Dotdash Meredith Food Studios

4. Stage

Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet. Dotdash Meredith Food Studios

5. Stage

Combine cream cheese, mayonnaise, and dry Ranch Dressing mix in a small mixing bowl. Spread the mixture over the cooled crust. Dotdash Meredith Food Studios

6. Stage

Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Dotdash Meredith Food Studios

7. Stage

Chill for 1 hour, slice, and serve. DOTDASH MEREDITH FOOD STUDIOS