Name: Chorizo Stuffed Poblano Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Bulk chorizo sausage - ¾ pound; Cooked rice - ½ cup; Diced onion - ¼ cup; Taco sauce - ¼ cup; Shredded Cheddar cheese - ¼ cup; Ground cumin - 1 teaspoon; Poblano peppers, halved lengthwise and seeded - 2; Taco sauce, or to taste - 2 tablespoons; Water - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Stuffed Poblano Peppers

1. Olive oil - 1 teaspoon

2. Bulk chorizo sausage - ¾ pound

3. Cooked rice - ½ cup

4. Diced onion - ¼ cup

5. Taco sauce - ¼ cup

6. Shredded Cheddar cheese - ¼ cup

7. Ground cumin - 1 teaspoon

8. Poblano peppers, halved lengthwise and seeded - 2

9. Taco sauce, or to taste - 2 tablespoons

10. Water - ¼ cup

How to cook deliciously - Chorizo Stuffed Poblano Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed.

3. Stage

Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. Drizzle 1 tablespoon taco sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.

4. Stage

Bake in preheated oven until peppers are tender, about 1 hour.