Name: Cream Cheese Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Unsalted butter, melted - ½ cup; Light brown sugar - ½ cup; Egg - 1 large; Sour cream - ¼ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Ripe bananas - 2; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Cream cheese, softened - 1 (4 ounce) package; Egg - 1 large; White sugar - ¼ cup; All-purpose flour - 3 tablespoons

Ingredients for - Cream Cheese Banana Bread

1. Cooking spray

2. Unsalted butter, melted ½ cup

3. Light brown sugar ½ cup

4. Egg 1 large

5. Sour cream ¼ cup

6. White sugar ¼ cup

7. Vanilla extract 1 teaspoon

8. Ripe bananas 2

9. All-purpose flour 1 cup

10. Baking soda ½ teaspoon

11. Baking powder ½ teaspoon

12. Salt ½ teaspoon

13. Cream cheese, softened 1 (4 ounce) package

14. Egg 1 large

15. White sugar ¼ cup

16. All-purpose flour 3 tablespoons

How to cook deliciously - Cream Cheese Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

2 . Stage

Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.

3 . Stage

Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.

4 . Stage

Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.

5 . Stage

Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.