Name: Cream Cheese Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Unsalted butter, melted - ½ cup; Light brown sugar - ½ cup; Egg - 1 large; Sour cream - ¼ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Ripe bananas - 2; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Cream cheese, softened - 1 (4 ounce) package; Egg - 1 large; White sugar - ¼ cup; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Banana Bread

1. Cooking spray -

2. Unsalted butter, melted - ½ cup

3. Light brown sugar - ½ cup

4. Egg - 1 large

5. Sour cream - ¼ cup

6. White sugar - ¼ cup

7. Vanilla extract - 1 teaspoon

8. Ripe bananas - 2

9. All-purpose flour - 1 cup

10. Baking soda - ½ teaspoon

11. Baking powder - ½ teaspoon

12. Salt - ½ teaspoon

13. Cream cheese, softened - 1 (4 ounce) package

14. Egg - 1 large

15. White sugar - ¼ cup

16. All-purpose flour - 3 tablespoons

How to cook deliciously - Cream Cheese Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

2. Stage

Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.

3. Stage

Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.

4. Stage

Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.

5. Stage

Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.