Shrimp Scampi with Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Shrimp Scampi with Rice

1. Extra-virgin olive oil - ¼ cup
2. Unsalted butter - 2 tablespoons
3. Minced shallot - ¼ cup
4. Minced garlic, divided - 2 tablespoons
5. Dry white wine - ½ cup
6. Freshly squeezed lemon juice - ¼ cup
7. Salt - ½ teaspoon
8. Freshly ground black pepper - ⅛ teaspoon
9. Crushed red pepper flakes, or to taste - ⅛ teaspoon
10. Shrimp, shelled and deveined - 1 ½ pounds
11. Fresh thyme - 4 sprigs
12. Chopped fresh parsley - 3 tablespoons
13. Cooked white rice - 1 ½ cups
14. Fresh thyme for garnish (Optional) - 6 sprigs

How to cook deliciously - Shrimp Scampi with Rice

1. Stage

Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.

2. Stage

Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.

3. Stage

Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.

4. Stage

Continue boiling the liquid until reduced by half, 3 to 5 minutes.

5. Stage

Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.

6. Stage

Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.