Ingredients for - Garlic Vegetable Sauté
4.
Jalapeno pepper, seeds and ribs removed, minced 1
6.
Yellow bell pepper, cut into chunks 1
How to cook deliciously - Garlic Vegetable Sauté
1 . Stage
Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.
2 . Stage
Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.
Recipe information
Cooking:
20 min.
Servings per container:
4
Heirloom Tomato Salad with Two Vinegars
Slice the tomatoes, capturing their juices. Layer the...
Fresh Apple-Cinnamon Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Brioche Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Red Cabbage Salad with Apples
Combine red cabbage and salt in a bowl and knead with...
Spiced Pickled Beets
Place the beets into a medium bowl and set aside. In a...
Sweet and Sour Sicilian Tuna
Heat olive oil in a heavy-bottomed skillet over medium...
Green Garlic and Ham Scrambled Eggs with Cheese
Melt the butter in a skillet over medium heat. Cook th...
Amish Blackberry and Strawberry Baked Oatmeal
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Yucatan Potato Salad
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Slow Cooker Beef Stew with Red Wine
Spray a slow cooker with cooking spray and place meat...
Roasted Persimmon-Burrata Focaccia
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Pineapple Filling
Combine sugar, flour, and salt in the top of a double...