Recipe information
Ingredients for - Garlic Vegetable Sauté
4. Jalapeno pepper, seeds and ribs removed, minced - 1
6. Yellow bell pepper, cut into chunks - 1
How to cook deliciously - Garlic Vegetable Sauté
1. Stage
Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.
2. Stage
Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.
