Crab Legs with Garlic Butter Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Crab Legs with Garlic Butter Sauce

1. Snow Crab clusters, thawed if necessary - 1 pound
2. Butter - ¼ cup
3. Garlic, minced - 1 clove
4. Dried parsley - 1 ½ teaspoons
5. Freshly ground black pepper - ¼ teaspoon
6. Salt - ⅛ teaspoon

How to cook deliciously - Crab Legs with Garlic Butter Sauce

1. Stage

Cut a slit, length-wise, into the shell of each piece of crab. Dotdash Meredith Food Studios

2. Stage

Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling. Dotdash Meredith Food Studios

3. Stage

Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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