Ingredients for - Crab Legs with Garlic Butter Sauce

1. Snow Crab clusters, thawed if necessary 1 pound
2. Butter ¼ cup
3. Garlic, minced 1 clove
4. Dried parsley 1 ½ teaspoons
5. Freshly ground black pepper ¼ teaspoon
6. Salt ⅛ teaspoon

How to cook deliciously - Crab Legs with Garlic Butter Sauce

1 . Stage

Cut a slit, length-wise, into the shell of each piece of crab. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling. Dotdash Meredith Food Studios

3 . Stage

Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes. Dotdash Meredith Food Studios

4 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS