Ingredients for - Shrimp Enchiladas
3.
1 onion, diced
4.
1 red bell pepper, chopped
5.
1 jalapeño, seeds removed and minced
6.
1 lb. shrimp, shells removed, deveined, and chopped
10.
4 tbsp. all-purpose flour
13.
1 (4.5-oz.) can green chilis
17.
8 medium flour tortillas
18.
1 1/2 c. shredded Monterey Jack, divided
19.
Freshly chopped cilantro, for garnish
20.
Pico de gallo, for serving
How to cook deliciously - Shrimp Enchiladas
1 . Stage
Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 5 minutes.
2 . Stage
In a medium saucepan, over medium heat, melt butter then whisk in flour and cook until fragrant, 1 minute. Whisk in milk and sour cream until no lumps remain. Add green chilis, cumin, and season with salt and pepper. Simmer until thickened slightly, 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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