Name: Upside-Down Mushroom Tartlets
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 sheet frozen puff pastry -; 1 tbsp. extra-virgin olive oil -; 1 large shallot -; 1 lb. cremini mushrooms -; Coarse salt -; Ground pepper -; 2 tsp. fresh thyme leaves -; 3/4 c. grated Gruyere cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Mushroom Tartlets

1. 1 sheet frozen puff pastry -

2. 1 tbsp. extra-virgin olive oil -

3. 1 large shallot -

4. 1 lb. cremini mushrooms -

5. Coarse salt -

6. Ground pepper -

7. 2 tsp. fresh thyme leaves -

8. 3/4 c. grated Gruyere cheese -

How to cook deliciously - Upside-Down Mushroom Tartlets

1. Stage

Preheat oven to 375 degrees F. Place puff pastry rounds in a single layer on a parchment-lined baking sheet and refrigerate while mushrooms cook. In a large skillet, heat oil over medium-high. Add shallot and cook, stirring, until soft, 3 minutes. Add mushrooms and cook, stirring, until soft and browned, 10 minutes. Season with salt and pepper. Stir in thyme and remove skillet from heat.

2. Stage

Lightly oil 6 jumbo muffin cups. Divide mushroom mixture and cheese among cups, then top each with a chilled pastry round. Bake until pastry is golden brown and puffed, about 25 minutes, rotating pan halfway through.

3. Stage

Run a small knife around cups to loosen tartlets. Place a rimmed baking sheet or large plate over pan and invert to release tartlets. Sprinkle with more thyme. Serve warm. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.