Sauteed Apples with Thyme
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Sauteed Apples with Thyme

1. 3 McIntosh or Golden Delicious apples (or a mix of both) -
2. 2 tbsp. butter -
3. 1 tsp. fresh thyme leaves -
4. 1 tsp. grated lemon zest -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Sauteed Apples with Thyme

1. Stage

Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

2. Stage

Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

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