Ingredients for - Sauteed Apples with Thyme
1.
3 McIntosh or Golden Delicious apples (or a mix of both)
4.
1 tsp. grated lemon zest
How to cook deliciously - Sauteed Apples with Thyme
1 . Stage
Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
2 . Stage
Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Easiest Indian Stew
Cook rice according to package instructions; cover, an...
Shrimp with Scallions and Crispy Potatoes
In a large nonstick skillet, heat 2 tablespoons oil ov...
Baked Penne with Chicken and Sun-Dried Tomatoes
Preheat oven to 400 degrees F. Butter two shallow 2-qu...
Pickled Asparagus
Trim the cut end of asparagus spears; slice them into...
Baked Homemade Sweet Potato Chips
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Argentinian Steak with Red Chimichurri
Place parsley, onion, tomato, bell pepper, garlic, ore...
Maple Walnut Ice Cream
Pour cream into a large bowl and set a mesh strainer o...
Dilled Shrimp (Rejer)
Bring water to a boil in a large pot over high heat. A...
Instant Pot Pot Roast & Potatoes
Season chuck roast generously with salt and pepper. Tu...
Spinach Salad
In a medium bowl, whisk together all dressing ingredie...
Green Tomato Caviar
Bon Appetit!!! Add vinegar and bring to a boil. Put th...
Pepper Ice Cream
Beat the yolks with sugar until smooth. Pour the cream...