Name: Maple-Soy Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Untreated cedar plank - 1; Boneless salmon fillet - 2 ½ pounds; Coarse salt - 1 teaspoon; Black pepper - ½ teaspoon; Maple syrup - ¼ cup; Soy sauce - 2 tablespoons; Melted butter - 2 tablespoons; Fresh lime juice - 2 tablespoons; Lime zest - ½ teaspoon; Chopped fresh chives - 2 tablespoons; Lemon wedges - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Soy Glazed Salmon

1. Untreated cedar plank - 1

2. Boneless salmon fillet - 2 ½ pounds

3. Coarse salt - 1 teaspoon

4. Black pepper - ½ teaspoon

5. Maple syrup - ¼ cup

6. Soy sauce - 2 tablespoons

7. Melted butter - 2 tablespoons

8. Fresh lime juice - 2 tablespoons

9. Lime zest - ½ teaspoon

10. Chopped fresh chives - 2 tablespoons

11. Lemon wedges - 6

How to cook deliciously - Maple-Soy Glazed Salmon

1. Stage

Soak the cedar plank in water for 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.

3. Stage

Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.