Ingredients for - Hollandaise
How to cook deliciously - Hollandaise
1. Stage
Whisk vigorously until the yolks become thick and creamy, about 3 minutes. (To prevent scorching your hand, wear an oven mitt or hold the bowl with a small kitchen towel.)
2. Stage
Slowly add melted butter a few tablespoons at a time while continuously whisking. Be sure that each addition is incorporated into the egg mixture before adding more. Continue whisking until sauce thickens, about 2 minutes more.
3. Stage
Remove from heat and season with ½ teaspoon salt, cayenne, and additional lemon juice if desired.
4. Stage
Add egg yolks and lemon juice to a blender. Pulse to combine.
5. Stage
Turn the blender to low and slowly add all the (warm) melted butter while it is running. Continue to blend until the sauce is thick.
6. Stage
Season with ½ teaspoon salt, cayenne, and additional lemon juice if desired.
