Ingredients for - Ginger Chicken Meatballs
1.
Ground chicken (preferably dark meat) 1 pound
4.
Peeled and minced fresh ginger 3 tablespoons
5.
Minced scallions ⅓ cup
How to cook deliciously - Ginger Chicken Meatballs
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
3 . Stage
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
4 . Stage
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Recipe information
Cooking:
25 min.
Servings per container:
4
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