Recipe information
Ingredients for - Ginger Chicken Meatballs
1. Ground chicken (preferably dark meat) - 1 pound
4. Peeled and minced fresh ginger - 3 tablespoons
5. Minced scallions - ⅓ cup
How to cook deliciously - Ginger Chicken Meatballs
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
3. Stage
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
4. Stage
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
