Name: Korean Fusion Chicken Burrito
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Garlic, minced - 6 cloves; Korean chile paste (gochujang) - 2 tablespoons; Soy sauce - 1 tablespoon; White sugar - 2 teaspoons; Sesame oil - 1 teaspoon; Chicken chunks, drained - 2 (10 ounce) cans; Flour tortillas - 4 (10 inch); Vegetable oil - 2 tablespoons; Butter, softened (Optional) - 2 teaspoons; Fresh cilantro leaves - 1 cup; Chopped kimchi, squeezed dry (Optional) - ½ cup; Shredded sharp Cheddar cheese - 2 tablespoons; Salsa - 1 tablespoon

Ingredients for - Korean Fusion Chicken Burrito

1. Garlic, minced 6 cloves

2. Korean chile paste (gochujang) 2 tablespoons

3. Soy sauce 1 tablespoon

4. White sugar 2 teaspoons

5. Sesame oil 1 teaspoon

6. Chicken chunks, drained 2 (10 ounce) cans

7. Flour tortillas 4 (10 inch)

8. Vegetable oil 2 tablespoons

9. Butter, softened (Optional) 2 teaspoons

10. Fresh cilantro leaves 1 cup

11. Chopped kimchi, squeezed dry (Optional) ½ cup

12. Shredded sharp Cheddar cheese 2 tablespoons

13. Salsa 1 tablespoon

How to cook deliciously - Korean Fusion Chicken Burrito

1 . Stage

Preheat oven to 360 degrees F (182 degrees C).

2 . Stage

Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.

3 . Stage

Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.

4 . Stage

While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.

5 . Stage

Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.

6 . Stage

Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.