Name: Garlic Butter Shrimp & Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed -; Kosher salt -; 6 tbsp. unsalted butter -; 5 cloves garlic, finely chopped -; 1 tsp. onion powder -; Pinch of crushed red pepper flakes -; 1 1/2 lb. medium shrimp, peeled, deveined -; Zest of 1 lemon -; Juice of 1/2 lemon -; Chopped fresh parsley, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Butter Shrimp & Asparagus

1. 2 tbsp. extra-virgin olive oil, divided -

2. 2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed -

3. Kosher salt -

4. 6 tbsp. unsalted butter -

5. 5 cloves garlic, finely chopped -

6. 1 tsp. onion powder -

7. Pinch of crushed red pepper flakes -

8. 1 1/2 lb. medium shrimp, peeled, deveined -

9. Zest of 1 lemon -

10. Juice of 1/2 lemon -

11. Chopped fresh parsley, for serving -

How to cook deliciously - Garlic Butter Shrimp & Asparagus

1. Stage

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add asparagus; season with 1/2 teaspoon salt. Cook, stirring occasionally, until asparagus are tender but still crisp, 8 to 10 minutes. Transfer to a plate.

2. Stage

In same skillet over medium heat, cook butter, garlic, onion powder, red pepper, and remaining 1 tablespoon oil until butter is melted. Add shrimp; season with 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, 1 to 2 minutes per side. Remove from heat and stir in asparagus. Add lemon zest, lemon juice, and parsley and toss to combine.