Ingredients for - Garlic Butter Shrimp & Asparagus
2.
2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed
5.
5 cloves garlic, finely chopped
7.
Pinch of crushed red pepper flakes
8.
1 1/2 lb. medium shrimp, peeled, deveined
11.
Chopped fresh parsley, for serving
How to cook deliciously - Garlic Butter Shrimp & Asparagus
1 . Stage
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add asparagus; season with 1/2 teaspoon salt. Cook, stirring occasionally, until asparagus are tender but still crisp, 8 to 10 minutes. Transfer to a plate.
2 . Stage
In same skillet over medium heat, cook butter, garlic, onion powder, red pepper, and remaining 1 tablespoon oil until butter is melted. Add shrimp; season with 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, 1 to 2 minutes per side. Remove from heat and stir in asparagus. Add lemon zest, lemon juice, and parsley and toss to combine.
Recipe information
Cooking:
5 min.
Servings per container:
4
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