Recipe information
Ingredients for - Classic Shrimp Rolls
How to cook deliciously - Classic Shrimp Rolls
1. Stage
Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool.
2. Stage
In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt.
3. Stage
Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.
