Ingredients for - Classic Shrimp Rolls
1.
1 lb. medium shrimp, peeled and deveined
2.
1 stalk celery, thinly sliced
8.
8 hot dog buns, preferably split top, toasted
9.
Scallions, for garnish
How to cook deliciously - Classic Shrimp Rolls
1 . Stage
Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool.
2 . Stage
In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt.
3 . Stage
Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.
Recipe information
Cooking:
5 min.
Servings per container:
4
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