Recipe information
Ingredients for - Football Cheeseball
1. 16 oz. cream cheese, softened to room temperature -
2. 1 c. shredded Monterey Jack cheese -
4. 1/4 c. sliced green onion -
9. 6 slices of bacon, cooked and chopped -
10. 1/3 c. Crushed Pretzels -
11. 1 slice mozzarella or white cheddar cheese -
12. Potato chips, for serving -
13. Crackers, for serving -
How to cook deliciously - Football Cheeseball
1. Stage
Combine cream cheese, monterey jack. cheddar, about 2 tablespoons of green onion, garlic powder and hot sauce in a large bowl. Season with salt and pepper. Beat with a hand mixer until evenly mixed and fluffy.
2. Stage
Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Press crushed pretzels, remaining green onion and cooked bacon onto all sides of the football cheeseball. If the mixture is too thick, refrigerate for 30 minutes to 1 hour, or until it keeps it shape.
3. Stage
Cut the slice of mozzarella into strips to create the laces. You'll need one long strip and 3-5 smaller pieces.
4. Stage
Top the football cheeseball with mozzarella laces and serve with crackers and chips.
