Name: Spinach-Artichoke Buns
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp. unsalted butter, melted -; 1 (8-oz.) block cream cheese, softened -; 1/2 c. mayonnaise -; 1/2 tsp. garlic powder -; 1/4 tsp. crushed red pepper flakes -; 1/4 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. onion powder -; 1 (12-oz.) jar marinated artichoke hearts, drained, patted dry, chopped -; 1 (10-oz.) bag frozen spinach, thawed, liquid squeezed out -; 6 oz. white cheddar, shredded (about 1 1/2 c.) -; 1 oz. Parmesan, finely grated (about 1/2 c.) -; All-purpose flour, for surface -; 2 (8-oz.) tubes crescent rolls -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Artichoke Buns

1. 2 tbsp. unsalted butter, melted -

2. 1 (8-oz.) block cream cheese, softened -

3. 1/2 c. mayonnaise -

4. 1/2 tsp. garlic powder -

5. 1/4 tsp. crushed red pepper flakes -

6. 1/4 tsp. kosher salt -

7. 1/4 tsp. Freshly ground black pepper -

8. 1/4 tsp. onion powder -

9. 1 (12-oz.) jar marinated artichoke hearts, drained, patted dry, chopped -

10. 1 (10-oz.) bag frozen spinach, thawed, liquid squeezed out -

11. 6 oz. white cheddar, shredded (about 1 1/2 c.) -

12. 1 oz. Parmesan, finely grated (about 1/2 c.) -

13. All-purpose flour, for surface -

14. 2 (8-oz.) tubes crescent rolls -

How to cook deliciously - Spinach-Artichoke Buns

1. Stage

Preheat oven to 375°. Lightly brush a 13"-by-9" baking dish with some melted butter; reserve remaining butter.

2. Stage

In a large bowl, whisk cream cheese, mayonnaise, garlic powder, red pepper, salt, black pepper, and onion powder until smooth. Stir in artichokes, spinach, cheddar, and Parmesan until combined.

3. Stage

On a lightly floured surface, unroll both tubes of crescent rolls, arranging side by side. Press perforations to form a 15"-by-14" rectangle. Spread artichoke mixture over top of dough. Starting with one short side, roll into a large 15"-long log. Cut roll into 15 (1"-thick) slices. Arrange cut side up and side by side in prepared dish. Generously brush tops with reserved butter.

4. Stage

Bake rolls, tenting with foil if browning too fast, until golden brown, about 40 minutes. Let cool 10 minutes, then serve warm.