Ingredients for - Andes Cheeseball
2.
1/2 c. unsalted butter, softened
3.
2/3 c. powdered sugar
4.
1 1/2 tsp. peppermint extract
5.
10 drops green food coloring
7.
3/4 c. chopped Andes mints
8.
Cookies, such as animal crackers, chocolate chip cookies, or Nilla wafers, for serving
How to cook deliciously - Andes Cheeseball
1 . Stage
In a large bowl, beat the cream cheese, butter, and sugar until well combined. Add extract and 10 drops food coloring; beat until combined. Stir in mini chocolate chips. Transfer the cheese mixture to a large sheet of plastic wrap set inside a bowl, then form and wrap into a ball and refrigerate until well chilled, at least 2 hours or overnight.
2 . Stage
Spread out Andes mints on a shallow plate. Unwrap cheeseball and roll in Andes mints, patting them to adhere.
3 . Stage
Place on a serving platter and serve with cookies for dipping.
Recipe information
Cooking:
15 min.
Servings per container:
6
Andes Cheeseball
In a large bowl, beat the cream cheese, butter, and&nb...