Name: Andes Cheeseball
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (8-oz.) block cream cheese, softened -; 1/2 c. unsalted butter, softened -; 2/3 c. powdered sugar -; 1 1/2 tsp. peppermint extract -; 10 drops green food coloring -; 1 c. mini chocolate chips -; 3/4 c. chopped Andes mints -; Cookies, such as animal crackers, chocolate chip cookies, or Nilla wafers, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Andes Cheeseball

1. 1 (8-oz.) block cream cheese, softened -

2. 1/2 c. unsalted butter, softened -

3. 2/3 c. powdered sugar -

4. 1 1/2 tsp. peppermint extract -

5. 10 drops green food coloring -

6. 1 c. mini chocolate chips -

7. 3/4 c. chopped Andes mints -

8. Cookies, such as animal crackers, chocolate chip cookies, or Nilla wafers, for serving -

How to cook deliciously - Andes Cheeseball

1. Stage

In a large bowl, beat the cream cheese, butter, and sugar until well combined. Add extract and 10 drops food coloring; beat until combined. Stir in mini chocolate chips. Transfer the cheese mixture to a large sheet of plastic wrap set inside a bowl, then form and wrap into a ball and refrigerate until well chilled, at least 2 hours or overnight.

2. Stage

Spread out Andes mints on a shallow plate. Unwrap cheeseball and roll in Andes mints, patting them to adhere.

3. Stage

Place on a serving platter and serve with cookies for dipping.