Name: Buffalo Pretzel Cheese Balls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (8-oz.) block cream cheese, softened -; 1 c. shredded cheddar -; 4 oz. Brie, rind removed, room temperature -; 1 1/2 tsp. hot sauce -; 1 tsp. Worcestershire sauce -; 1 tsp. smoked paprika -; 1/2 tsp. garlic powder -; 16 ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels -; 3 c. popped buttered popcorn, chopped -; 1/4 c. freshly chopped chives -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Pretzel Cheese Balls

1. 1 (8-oz.) block cream cheese, softened -

2. 1 c. shredded cheddar -

3. 4 oz. Brie, rind removed, room temperature -

4. 1 1/2 tsp. hot sauce -

5. 1 tsp. Worcestershire sauce -

6. 1 tsp. smoked paprika -

7. 1/2 tsp. garlic powder -

8. 16 ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels -

9. 3 c. popped buttered popcorn, chopped -

10. 1/4 c. freshly chopped chives -

How to cook deliciously - Buffalo Pretzel Cheese Balls

1. Stage

Combine the cream cheese, cheddar, Brie, hot sauce, Worcestershire, paprika, and garlic powder in a bowl. Stir until well combined.

2. Stage

In a shallow bowl, stir together the popcorn, crushed pretzels, and chives. Using a cookie scoop, form mixture into 16 small balls. Roll balls in popcorn mixture, gently pressing mixture into cheeseballs to adhere, and transfer to a parchment lined baking sheet. Insert a pretzel stick into each cheeseball. Refrigerate until firm, 1 hour.

3. Stage

Let cheeseballs come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.