Ingredients for - Buffalo Pretzel Cheese Balls
3.
4 oz. Brie, rind removed, room temperature
4.
1 1/2 tsp. hot sauce
8.
16 ROLD GOLD® Recipe No.™ 4 Zesty Buffalo Flavored Pretzel Twists, plus ½ cup crushed pretzels
9.
3 c. popped buttered popcorn, chopped
10.
1/4 c. freshly chopped chives
How to cook deliciously - Buffalo Pretzel Cheese Balls
1 . Stage
Combine the cream cheese, cheddar, Brie, hot sauce, Worcestershire, paprika, and garlic powder in a bowl. Stir until well combined.
2 . Stage
In a shallow bowl, stir together the popcorn, crushed pretzels, and chives. Using a cookie scoop, form mixture into 16 small balls. Roll balls in popcorn mixture, gently pressing mixture into cheeseballs to adhere, and transfer to a parchment lined baking sheet. Insert a pretzel stick into each cheeseball. Refrigerate until firm, 1 hour.
3 . Stage
Let cheeseballs come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.
Recipe information
Cooking:
15 min.
Servings per container:
1
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