Name: Herbed Brown Rice and Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves -; 1/2 tsp. garlic powder -; 1/4 tsp. ground black pepper -; 1 tbsp. butter -; 1 3/4 c. Swanson® Chicken Stock -; 1/2 tsp. dried thyme leaves -; 1 1/2 c. uncooked quick-cooking brown rice -; 1 c. frozen peas -; 2 tbsp. grated Parmesan cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Brown Rice and Chicken

1. 4 skinless, boneless chicken breast halves -

2. 1/2 tsp. garlic powder -

3. 1/4 tsp. ground black pepper -

4. 1 tbsp. butter -

5. 1 3/4 c. Swanson® Chicken Stock -

6. 1/2 tsp. dried thyme leaves -

7. 1 1/2 c. uncooked quick-cooking brown rice -

8. 1 c. frozen peas -

9. 2 tbsp. grated Parmesan cheese -

How to cook deliciously - Herbed Brown Rice and Chicken

1. Stage

Season the chicken with the garlic powder and black pepper.

2. Stage

Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

3. Stage

Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.