Name: Herbed Brown Rice and Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves -; 1/2 tsp. garlic powder -; 1/4 tsp. ground black pepper -; 1 tbsp. butter -; 1 3/4 c. Swanson® Chicken Stock -; 1/2 tsp. dried thyme leaves -; 1 1/2 c. uncooked quick-cooking brown rice -; 1 c. frozen peas -; 2 tbsp. grated Parmesan cheese -

Ingredients for - Herbed Brown Rice and Chicken

1. 4 skinless, boneless chicken breast halves

2. 1/2 tsp. garlic powder

3. 1/4 tsp. ground black pepper

4. 1 tbsp. butter

5. 1 3/4 c. Swanson® Chicken Stock

6. 1/2 tsp. dried thyme leaves

7. 1 1/2 c. uncooked quick-cooking brown rice

8. 1 c. frozen peas

9. 2 tbsp. grated Parmesan cheese

How to cook deliciously - Herbed Brown Rice and Chicken

1 . Stage

Season the chicken with the garlic powder and black pepper.

2 . Stage

Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

3 . Stage

Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.