Ingredients for - Sheet Pan Brussels Sprouts Bacon Egg Hash
1.
2 lb. brussels sprouts, trimmed and halved
2.
6 slices bacon, cut into 1" pieces
4.
2 tbsp. buffalo sauce, plus more for serving
9.
6 large Nellie’s Free Range Eggs
10.
Freshly chopped chives, for garnish
How to cook deliciously - Sheet Pan Brussels Sprouts Bacon Egg Hash
1 . Stage
Preheat oven to 425°. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread into an even layer on a large baking sheet.
2 . Stage
Bake until bacon is crispy and brussels sprouts are just tender, 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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