Recipe information
Ingredients for - Oven-Roasted Patty Pan Squash
1. Patty pan squash - 2 pounds
How to cook deliciously - Oven-Roasted Patty Pan Squash
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. Stage
Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl; toss to coat vegetables evenly in oil and seasonings. Spread out vegetables in an even layer on the prepared baking sheet.
3. Stage
Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
4. Stage
Combine melted butter, lemon juice, chives, and lemon zest in the same large bowl; toss cooked squash in butter mixture and serve hot.
