Spicy Air Fryer Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Air Fryer Salmon

1. Grill seasoning (such as Montreal Steak Seasoning) - 2 tablespoons
2. Brown sugar - 1 tablespoon
3. Ground cumin - ¾ teaspoon
4. Ground coriander - ½ teaspoon
5. Cayenne pepper - ¼ teaspoon
6. Salmon fillets, skin on - 2 pounds

How to cook deliciously - Spicy Air Fryer Salmon

1. Stage

Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.

2. Stage

Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.

3. Stage

Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.