Soulful casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Soulful casserole

1. Sweet potato - 1 kg
2. Butter - 1/4 Art.
3. Sugar - 2 tbsp
4. Milk - 1/4 Art.
5. Chicken egg - 1 PC.
6. Vanilla sugar - 2 Tsp
7. Corn sticks - 1,5 Art.
8. Marshmallows - 1 Art.
9. Brown sugar - 1 tbsp
10. Salt - 0.25 gram

How to cook deliciously - Soulful casserole

1. Stage

Wash the yams and bake, either in the oven or in the microwave, until tender. Remove the skin from the yams and put in a bowl add salt, sugar, egg, milk and butter.

1. Stage. Soulful casserole: Wash the yams and bake, either in the oven or in the microwave, until tender. Remove the skin from the yams and put in a bowl add salt, sugar, egg, milk and butter.

2. Stage

Beat with a mixer, on medium speed, until smoothly pureed.

1. Stage. Soulful casserole: Beat with a mixer, on medium speed, until smoothly pureed.

3. Stage

Grind cornflakes, add melted butter and brown sugar Stir.

1. Stage. Soulful casserole: Grind cornflakes, add melted butter and brown sugar Stir.

4. Stage

Preheat the oven to 175p. Place mashed yams in a greased 24cm mold. Place the cornflakes on top of the mashed potatoes and place in the oven to bake for 20 minutes.

1. Stage. Soulful casserole: Preheat the oven to 175p. Place mashed yams in a greased 24cm mold. Place the cornflakes on top of the mashed potatoes and place in the oven to bake for 20 minutes.

5. Stage

Next, place the marshmallows in the center on the prepared casserole.

1. Stage. Soulful casserole: Next, place the marshmallows in the center on the prepared casserole.

6. Stage

Place under the grill for 3-5 minutes or until golden brown.

1. Stage. Soulful casserole: Place under the grill for 3-5 minutes or until golden brown.

7. Stage

Serve hot. Bon appetit!

1. Stage. Soulful casserole: Serve hot. Bon appetit!