Key Lime Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
33
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Source:

Ingredients for - Key Lime Cookies

1. Cooking spray -
2. Cream cheese, at room temperature - ½ (8 ounce) package
3. Butter, at room temperature - ½ cup
4. Light brown sugar - ½ cup
5. White sugar - ¼ cup
6. Egg - 1 large
7. Vanilla extract - 1 ½ teaspoons
8. All-purpose flour - 1 ¼ cups
9. Baking powder - ½ teaspoon
10. Salt - ¼ teaspoon
11. White chocolate chips - 1 cup
12. Key lime zest - 2 tablespoons

How to cook deliciously - Key Lime Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray or line with silicone baking liners.

2. Stage

Combine cream cheese, butter, brown sugar, and white sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract until smooth. Slowly beat in flour, baking powder, and salt. Fold in white chocolate chips and lime zest.

3. Stage

Drop teaspoonfuls of cookie dough onto the prepared cookie sheets, leaving about 1 inch between each cookie.

4. Stage

Bake in the preheated oven until cookies are set and lightly browned around the edges, 10 to 14 minutes.