Ingredients for - Keto Broccoli Cheddar Soup
2.
1 large carrot, cut into matchsticks
3.
2 small cloves garlic, minced
4.
3/4 tsp. smoked paprika
5.
3/4 tsp. ground mustard
6.
3/4 tsp. onion powder
10.
4 c. low-sodium chicken stock
11.
6 c. small broccoli florets
12.
6 oz. cream cheese
13.
4 c. freshly grated sharp cheddar
How to cook deliciously - Keto Broccoli Cheddar Soup
1 . Stage
In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Stir in paprika, ground mustard, onion powder, and cayenne. Pour in the chicken stock and bring to a boil. Season with salt and pepper.
2 . Stage
Add the broccoli and simmer until very tender, about 3 to 5 minutes. Add the cream cheese and cheddar and cook, stirring, until melted.
3 . Stage
Season with salt and pepper and serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
6
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