Name: Keto Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 tbsp. unsalted butter -; 1 large carrot, cut into matchsticks -; 2 small cloves garlic, minced -; 3/4 tsp. smoked paprika -; 3/4 tsp. ground mustard -; 3/4 tsp. onion powder -; Pinch cayenne pepper -; Kosher salt -; Freshly ground black pepper -; 4 c. low-sodium chicken stock -; 6 c. small broccoli florets -; 6 oz. cream cheese -; 4 c. freshly grated sharp cheddar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Broccoli Cheddar Soup

1. 4 tbsp. unsalted butter -

2. 1 large carrot, cut into matchsticks -

3. 2 small cloves garlic, minced -

4. 3/4 tsp. smoked paprika -

5. 3/4 tsp. ground mustard -

6. 3/4 tsp. onion powder -

7. Pinch cayenne pepper -

8. Kosher salt -

9. Freshly ground black pepper -

10. 4 c. low-sodium chicken stock -

11. 6 c. small broccoli florets -

12. 6 oz. cream cheese -

13. 4 c. freshly grated sharp cheddar -

How to cook deliciously - Keto Broccoli Cheddar Soup

1. Stage

In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Stir in paprika, ground mustard, onion powder, and cayenne. Pour in the chicken stock and bring to a boil. Season with salt and pepper.

2. Stage

Add the broccoli and simmer until very tender, about 3 to 5 minutes. Add the cream cheese and cheddar and cook, stirring, until melted.

3. Stage

Season with salt and pepper and serve warm.