Name: Classic Tofu Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tsp. ground cumin -; 1 tsp. dried thyme -; 1/2 tsp. smoked paprika -; 1/2 tsp. ground turmeric -; 2 tbsp. extra-virgin olive oil -; 1 lb. extra-firm tofu, drained for 30 minutes and torn into bite-sized pieces -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. nutritional yeast (optional) -; Cilantro leaves, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Classic Tofu Scramble

1. 2 tsp. ground cumin -

2. 1 tsp. dried thyme -

3. 1/2 tsp. smoked paprika -

4. 1/2 tsp. ground turmeric -

5. 2 tbsp. extra-virgin olive oil -

6. 1 lb. extra-firm tofu, drained for 30 minutes and torn into bite-sized pieces -

7. 2 cloves garlic, minced -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 tbsp. nutritional yeast (optional) -

11. Cilantro leaves, for garnish -

How to cook deliciously - Classic Tofu Scramble

1. Stage

In a small bowl, combine cumin, thyme, paprika, and turmeric. Add 3 tablespoons water and whisk to combine

2. Stage

In a large skillet over medium heat, heat oil. Add tofu to skillet in an even layer, season with salt and pepper. Let cook undisturbed for 7 to 8 minutes, until undersides are golden.

3. Stage

Add garlic to skillet, and stir into tofu. Cook until fragrant, 1 to 2 minutes, then add spice mixture and nutritional yeast if using. Stir to incorporate all ingredients, then continue cook, stirring occasionally, for 2 to 3 more minutes, until all water is evaporated and spices are fragrant.

4. Stage

Season to taste with salt and pepper to taste, garnish with cilantro, and serve immediately.