Recipe information
Ingredients for - Bruschetta Chicken
2. 1 pound boneless skinless chicken breast -
7. 3 c. chopped tomatoes -
8. 1/2 shallot, minced -
10. 1/4 c. freshly chopped basil -
11. Shaved Parmesan, for garnish -
How to cook deliciously - Bruschetta Chicken
1. Stage
In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
2. Stage
In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
3. Stage
Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.
