Name: Jalapeño Popper Egg Cups
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 slices bacon -; 10 large eggs -; 1/4 c. sour cream -; 1/2 c. shredded cheddar -; 1/2 c. shredded mozzarella -; 2 jalapeños, 1 minced and 1 thinly sliced -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; Nonstick cooking spray -

Ingredients for - Jalapeño Popper Egg Cups

1. 12 slices bacon

2. 10 large eggs

3. 1/4 c. sour cream

4. 1/2 c. shredded cheddar

5. 1/2 c. shredded mozzarella

6. 2 jalapeños, 1 minced and 1 thinly sliced

7. 1 tsp. garlic powder

8. Kosher salt

9. Freshly ground black pepper

10. Nonstick cooking spray

How to cook deliciously - Jalapeño Popper Egg Cups

1 . Stage

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.

2 . Stage

In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.

3 . Stage

Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.

4 . Stage

Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.