Recipe information
Ingredients for - Jalapeño Popper Egg Cups
How to cook deliciously - Jalapeño Popper Egg Cups
1. Stage
Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
2. Stage
In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
3. Stage
Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
4. Stage
Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.
