Ingredients for - Jalapeño Margaritas
How to cook deliciously - Jalapeño Margaritas
1 . Stage
Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
2 . Stage
Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
3 . Stage
Strain into the prepared glasses. Garnish with lime wedges to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
Lemon Sugar Cookies
Whisk together flour, pudding mix, salt, baking powder...
Sicilian-Style Broccoli Rabe
Cut thick, lower stems off broccoli rabe and peel. Res...
Egg-in-a-Hole Bacon Cheeseburgers
Stir mayonnaise and Thousand Island dressing together...
Minnesota Hunter's Chili
Heat bacon fat in a 5-quart Dutch oven over medium hea...
Orange and Cinnamon Tequila Shot
Place orange slice between forefinger and thumb of lef...
Papaya Surprise Smoothie
In a blender, blend the papaya, banana, strawberries,...
Slow Cooker Cuban Pork
Cut pork loin into 3 equal pieces. Turn a slow cooker...
Warm Orange Sauce
Bring orange juice, sugar, butter, and salt to a simme...
Oysters Rockefeller
Preheat oven to 450 degrees F (220 degrees C). Place b...
Tequila Sunrise Cocktail
Fill a highball glass with 1 1/2 cups ice and set asid...
Frozen Caramel Latte
Place the espresso, caramel sauce, and sugar into a bl...
Smoky Black Bean Dip
Heat 1 tablespoon olive oil in a nonstick skillet over...