Recipe information
Ingredients for - Jalapeño Margaritas
How to cook deliciously - Jalapeño Margaritas
1. Stage
Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
2. Stage
Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
3. Stage
Strain into the prepared glasses. Garnish with lime wedges to serve.
