Name: Asian Sloppy Joe Sliders
Yield: 2
Ingredients: 2 tbsp. canola oil -; 2 medium red onions -; 1 c. celery -; 3 tbsp. sambal oelek or other Asian chile sauce -; 2 1/2 tbsp. garlic -; 1 tbsp. fresh ginger -; Kosher salt -; Freshly ground pepper -; 1 lb. ground chicken thighs -; 1 lb. ground pork -; 1 c. hoisin sauce -; 1 c. canned diced tomatoes -; 1/4 c. lime juice -; 20 brioche dinner rolls -; Shredded iceberg lettuce -; Spicy pickles -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Asian Sloppy Joe Sliders

1. 2 tbsp. canola oil -

2. 2 medium red onions -

3. 1 c. celery -

4. 3 tbsp. sambal oelek or other Asian chile sauce -

5. 2 1/2 tbsp. garlic -

6. 1 tbsp. fresh ginger -

7. Kosher salt -

8. Freshly ground pepper -

9. 1 lb. ground chicken thighs -

10. 1 lb. ground pork -

11. 1 c. hoisin sauce -

12. 1 c. canned diced tomatoes -

13. 1/4 c. lime juice -

14. 20 brioche dinner rolls -

15. Shredded iceberg lettuce -

16. Spicy pickles -

How to cook deliciously - Asian Sloppy Joe Sliders

1. Stage

In a large, deep skillet, heat the canola oil until shimmering. Add the onions, celery, sambal oelek, garlic, ginger, and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes, and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

2. Stage

Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.