Name: Black Bean and Goat Cheese Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can black beans -; 3 oz. goat cheese -; 3/4 c. corn kernels -; 1 tbsp. coarsely chopped fresh oregano -; 1 1/2 tsp. coarsely chopped fresh oregano -; 1 medium tomato -; 2 scallions -; Coarse salt -; Freshly ground pepper -; 10 corn tortillas -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean and Goat Cheese Quesadillas

1. 1 can black beans -

2. 3 oz. goat cheese -

3. 3/4 c. corn kernels -

4. 1 tbsp. coarsely chopped fresh oregano -

5. 1 1/2 tsp. coarsely chopped fresh oregano -

6. 1 medium tomato -

7. 2 scallions -

8. Coarse salt -

9. Freshly ground pepper -

10. 10 corn tortillas -

How to cook deliciously - Black Bean and Goat Cheese Quesadillas

1. Stage

Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.

2. Stage

Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.

3. Stage

Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.