Recipe information
Ingredients for - Chicken-Sausage Rolls with Crunchy Relish
How to cook deliciously - Chicken-Sausage Rolls with Crunchy Relish
1. Stage
In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.
2. Stage
Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.
3. Stage
Tuck sausages into buns, and top with relish. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
