Ingredients for - Chicken-Sausage Rolls with Crunchy Relish
1.
1 package precooked chicken sausages
3.
1 dill pickle
4.
2 tsp. pickle brine
5.
1/2 red bell pepper
6.
1 small Kirby cucumber
How to cook deliciously - Chicken-Sausage Rolls with Crunchy Relish
1 . Stage
In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes.
2 . Stage
Meanwhile, in a bowl, stir together pickle and brine, bell pepper, and cucumber. Season with salt and pepper.
3 . Stage
Tuck sausages into buns, and top with relish. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Recipe information
Servings per container:
4
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