Name: Korean hot dogs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 frankfurter hot dogs -; ½ tsp honey -; 3 tbsp mayo -; 1-1½ tbsp gochujang -; splash of rice wine vinegar -; 4 hot dog buns -; 120g kimchi -; 1 carrot , peeled into ribbons -; 1 tsp sesame seeds , toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Korean hot dogs

1. 4 frankfurter hot dogs -

2. ½ tsp honey -

3. 3 tbsp mayo -

4. 1-1½ tbsp gochujang -

5. splash of rice wine vinegar -

6. 4 hot dog buns -

7. 120g kimchi -

8. 1 carrot , peeled into ribbons -

9. 1 tsp sesame seeds , toasted -

How to cook deliciously - Korean hot dogs

1. Stage

Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

2. Stage

Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.