Name: Hot Dogs with Beer-Braised Sauerkraut
Yield: 4
Ingredients: 4 hot dogs -; 6 oz. beer -; 1/2 onion -; 2 jalapeños (optional) -; 2 c. sauerkraut -; 2 tbsp. mustard -; 4 hot dog buns -

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Ingredients for - Hot Dogs with Beer-Braised Sauerkraut

1. 4 hot dogs -

2. 6 oz. beer -

3. 1/2 onion -

4. 2 jalapeños (optional) -

5. 2 c. sauerkraut -

6. 2 tbsp. mustard -

7. 4 hot dog buns -

How to cook deliciously - Hot Dogs with Beer-Braised Sauerkraut

1. Stage

In a medium pot, bring hot dogs, beer, onions, and jalapeños (if using) to a simmer. Let simmer uncovered for about 5 minutes.

2. Stage

Add sauerkraut and cover. Cook another 2 to 3 minutes. Mix in mustard just prior to removing from heat.

3. Stage

Lightly toast the buns for a few minutes in the oven. Put hot dogs and sauerkraut mix in bun. Serve. See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}