Cheesy Hot Dogs In A Blanket
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Hot Dogs In A Blanket

1. 1 can refrigerated crescent dough -
2. 4 slices cheddar cheese -
3. 4 hot dogs -
4. 3 tbsp. butter, melted -
5. 1 tbsp. finely chopped parsley -
6. 1/2 tsp. onion powder -
7. Kosher salt -

How to cook deliciously - Cheesy Hot Dogs In A Blanket

1. Stage

Preheat oven to 350° and line a medium cooking sheet with parchment paper. Remove crescent dough from tin and separate into 4 rectangles.

2. Stage

Place two slices of cheddar in the center of the crescent dough. Top with hot dog. Fold short side of crescent dough over the hot dog, then the two long sides. Flip over onto baking sheet seam side down.

3. Stage

In a small bowl, combine melted butter with parsley, onion powder, and a pinch of salt. Stir together, then brush over tops of hot dogs. Bake until golden, 20 to 25 minutes. Serve with ketchup, if desired.