Name: Crescent Roll Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray or butter, for baking dish -; 8 slices bacon, chopped into 1" pieces -; 2 tubes Crescent Rolls -; 5 large eggs, lightly beaten -; 1 c. milk -; 1 c. heavy cream -; 6 green onions, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 2 c. shredded Cheddar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Roll Breakfast Casserole

1. Cooking spray or butter, for baking dish -

2. 8 slices bacon, chopped into 1" pieces -

3. 2 tubes Crescent Rolls -

4. 5 large eggs, lightly beaten -

5. 1 c. milk -

6. 1 c. heavy cream -

7. 6 green onions, thinly sliced -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 c. shredded Cheddar -

How to cook deliciously - Crescent Roll Breakfast Casserole

1. Stage

Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter.

2. Stage

In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon and set aside.

3. Stage

Roll crescent rolls according to package instructions and place side-by-side in the baking dish.

4. Stage

Whisk together eggs, milk, cream and green onions, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes.

5. Stage

Serve warm.