Ingredients for - Crescent Roll Breakfast Casserole
1.
Cooking spray or butter, for baking dish
2.
8 slices bacon, chopped into 1" pieces
3.
2 tubes Crescent Rolls
4.
5 large eggs, lightly beaten
7.
6 green onions, thinly sliced
How to cook deliciously - Crescent Roll Breakfast Casserole
1 . Stage
Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter.
2 . Stage
In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon and set aside.
3 . Stage
Roll crescent rolls according to package instructions and place side-by-side in the baking dish.
4 . Stage
Whisk together eggs, milk, cream and green onions, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes.
5 . Stage
Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
1
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