Recipe information
Ingredients for - Smoked Pork Chops
9. Bone-in center-cut pork chops (about 1-inch thick) - 6
How to cook deliciously - Smoked Pork Chops
1. Stage
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
2. Stage
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
3. Stage
Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
