Name: Steak Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean steak, cut into strips - 1 pound; Fresh lime juice - ½ cup; Ground black pepper - ½ tablespoon; Chopped fresh cilantro - 1 tablespoon; Vegetable oil - 2 tablespoons; Onion, cut into thin strips - 1 large; Julienned green bell pepper - 1; Lemons, quartered - 2; Salt and pepper to taste - 2; Flour tortillas - 6 (12 inch)

Ingredients for - Steak Fajitas

1. Lean steak, cut into strips 1 pound

2. Fresh lime juice ½ cup

3. Ground black pepper ½ tablespoon

4. Chopped fresh cilantro 1 tablespoon

5. Vegetable oil 2 tablespoons

6. Onion, cut into thin strips 1 large

7. Julienned green bell pepper 1

8. Lemons, quartered 2

9. Salt and pepper to taste 2

10. Flour tortillas 6 (12 inch)

How to cook deliciously - Steak Fajitas

1 . Stage

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.

2 . Stage

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.

3 . Stage

Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.