Basil Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Basil Lemonade

1. Cold water - 12 cups
2. Frozen lemonade concentrate, thawed - 1 (12 ounce) can
3. White sugar - ⅓ cup
4. Fresh lime juice - ¼ cup
5. Firmly packed torn basil leaves - ½ cup

How to cook deliciously - Basil Lemonade

1. Stage

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

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