Ingredients for - Basil Lemonade

1. Cold water 12 cups
2. Frozen lemonade concentrate, thawed 1 (12 ounce) can
3. White sugar ⅓ cup
4. Fresh lime juice ¼ cup
5. Firmly packed torn basil leaves ½ cup

How to cook deliciously - Basil Lemonade

1 . Stage

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.