Recipe information
Ingredients for - Rhubarb and Blueberry Compote
How to cook deliciously - Rhubarb and Blueberry Compote
1. Stage
Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
2. Stage
Cool compote in the refrigerator until thickened, about 30 minutes.
