Ingredients for - Rhubarb and Blueberry Compote
1.
Rhubarb, peeled and chopped 10 stalks
How to cook deliciously - Rhubarb and Blueberry Compote
1 . Stage
Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
2 . Stage
Cool compote in the refrigerator until thickened, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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