Name: Oatmeal Raisin Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Butter, softened - ¾ cup; White sugar - ¾ cup; Packed light brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Salt - ½ teaspoon; Rolled oats - 2 ¾ cups; Raisins - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Raisin Cookies

1. Butter, softened - ¾ cup

2. White sugar - ¾ cup

3. Packed light brown sugar - ¾ cup

4. Eggs - 2 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ¼ cups

7. Baking soda - 1 teaspoon

8. Ground cinnamon - ¾ teaspoon

9. Salt - ½ teaspoon

10. Rolled oats - 2 ¾ cups

11. Raisins - 1 cup

How to cook deliciously - Oatmeal Raisin Cookies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.

3. Stage

Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Dotdash Meredith Food Studios

4. Stage

Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. DOTDASH MEREDITH FOOD STUDIOS