Name: Persian Melon Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Honeydew melon, fruit removed with a melon baller - 1; Cantaloupe, fruit removed with a melon baller - 1; Watermelon, fruit removed with a melon baller - ¼; Grapes - 1 bunch; Pineapple - peeled, cored, and cut into chunks - 1; Pickled ginger - 2 tablespoons; Fresh orange juice - 1 cup; Fresh lime juice - ¼ cup; White sugar - 1 tablespoon; Chopped fresh mint - ¼ cup; Fresh strawberries, hulled (Optional) - 1 pint; Fresh mint for garnish - 4 sprigs

Ingredients for - Persian Melon Salad

1. Honeydew melon, fruit removed with a melon baller 1

2. Cantaloupe, fruit removed with a melon baller 1

3. Watermelon, fruit removed with a melon baller ¼

4. Grapes 1 bunch

5. Pineapple - peeled, cored, and cut into chunks 1

6. Pickled ginger 2 tablespoons

7. Fresh orange juice 1 cup

8. Fresh lime juice ¼ cup

9. White sugar 1 tablespoon

10. Chopped fresh mint ¼ cup

11. Fresh strawberries, hulled (Optional) 1 pint

12. Fresh mint for garnish 4 sprigs

How to cook deliciously - Persian Melon Salad

1 . Stage

Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

2 . Stage

Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.